Don’t Toss It—Freeze It! How Surplus Food Can Stay Safe in Your Freezer

We’ve all been there—staring at a yogurt container or a bag of spinach that’s about to hit its expiration date, wondering if it’s still good. The natural instinct for many is to throw it out. But here’s the good news: most near-expired food can be frozen safely, preserving both its nutrients and flavor for weeks or even months.

At Bitezar, we specialize in offering discounted groceries, including near-date items. And by learning how to properly freeze these foods, you can maximize your savings and minimize waste, all while feeding yourself and your family healthy, delicious meals.

First Things First: What Does "Near Expiration" Actually Mean?

When people hear “expiration date,” they often think it’s a hard stop—eat it today or it becomes unsafe. But in reality:

• “Best by” dates refer to peak freshness, not food safety.

• Many foods remain safe well beyond the printed date, especially when stored correctly.

• Freezing food pauses the aging process, locking in nutrients and taste.

So when you purchase near-expired products through our platform, you're not just getting a great deal—you're getting food that can still be safely enjoyed, especially with a little smart storage.

What Foods Can Be Frozen?

You’d be surprised how many everyday items can be frozen successfully. Here’s a quick guide:

✅ Dairy Products

• Milk, cheese, and yogurt can all be frozen. Freeze milk in smaller portions and thaw overnight in the fridge.

• Shredded cheese and butter freeze particularly well.

✅ Fruits and Vegetables

• Berries, bananas, leafy greens, onions, and bell peppers can be chopped and frozen for smoothies or cooking.

• Blanching vegetables before freezing helps maintain texture and nutrients.

✅ Bread and Baked Goods

• Bread, muffins, tortillas, and even pastries can be frozen and reheated with great results.

✅ Meat and Seafood

• Raw or cooked, meat and fish freeze safely. Be sure to use airtight packaging to prevent freezer burn.

✅ Prepared Foods

• Soups, casseroles, pasta sauces, and cooked grains can all be frozen in portions for easy future meals.

Quick Tips for Freezing Like a Pro

1. Freeze before the expiration date: The sooner you freeze, the better the quality when thawed.

2. Use airtight containers or freezer bags: This prevents freezer burn and keeps food tasting fresh.

3. Label everything: Mark the date you froze it and what’s inside.

4. Thaw safely: Always thaw in the refrigerator or by using safe methods—never on the counter.

Safe, Smart, and Sustainable

Freezing near-expired food isn’t just safe—it’s one of the smartest ways to save money and reduce waste. You’ll:

• Cut down on unnecessary food disposal

• Extend the life of discounted groceries

• Have a ready-to-go stash of meals and ingredients

• Help reduce the environmental impact of food waste

How Our Platform Supports Freezing Success

At Bitezar, many of the products we offer are close to their best-by dates. Instead of ending up in landfills, these perfectly good groceries can end up in your kitchen—and your freezer—at a fraction of the price.

With a little planning, you can turn today’s deals into next month’s meals.

Don’t let good food go to waste. Take advantage of near-expiration discounts, stock up smartly, and freeze with confidence. Visit www.bitezar.com or download our app to start saving today!